Wellness Naturopathic Centre

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Wellness Naturopathic Centre Blog


Friday, July 24, 2020
How Does Weight Affect Fertility? Looking at Both Sides of the Scale


A healthy body weight plays an important role in fertility. Being overweight or underweight can make achieving pregnancy more difficult mainly because of its effect on ovulation.

Excess weight can lead to anovulation (absence of ovulation) which often manifests as irregular menstruation.
 

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Tuesday, March 20, 2018
What is Spirulina?


Spirulina is a microscopic algae that grows naturally in fresh alkaline lakes, tropical springs, and salt water. It is on every continent but its highest concentrations can be found in Mexico, Central Africa, and East Africa. It has a rich blue-green colour. Spirulina is very rich in protein, vitamins, minerals, carotenoids, and antioxidants. Traditionally, it was used as a food source by the Aztecs but since its rediscovery in 1960's, it has become a widely popular dietary supplement due to its high vitamin, mineral, and protein concentrations. 
  

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Tuesday, March 13, 2018
Why do I get bloated? Could it be SIBO?


If you have been suffering from bloating and gassiness and don't seem to be able to figure out why, the answer may be SIBO. Small Intestinal Bacterial Overgrowth (SIBO) is a condition in which large numbers of bacteria that are supposed to be found in the colon are present in the small intestine. This overgrowth wreaks havoc on the digestive system. Given that one of the main functions of the small intestine is to digest and absorb food, any interruption in this process will affect absorption of nutrients and potentially lead to numerous nutrient deficiencies. 
  

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Friday, November 2, 2012
Vitamin D and Its Impact on Your Health


Vitamin D also known as the “sunshine vitamin” is a fat-soluble vitamin required for normal growth of teeth and bones, and many other systems. It is found in foods such as fish, eggs and fortified drinks. Skin production of vitamin D depends on exposure to sunlight. Active people living in sunny regions produce most of the vitamin D they need from their skin. In less sunny regions, the skin production of vitamin D is greatly diminished especially during the winter months, during which time vitamin D supplementation becomes vital.

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Friday, August 10, 2012
Can Sugar Speed Up Aging?


Aging is a complex process that affects every organ, cell, molecule and body function. Consuming high amounts of sugar will most definitely accelerate this process. When sugar gets into your circulation, it goes through a process called glycation in which the sugar binds to proteins, creating molecules called advanced glycation end products also known as AGEs-a fitting acronym for the topic at hand. 
  

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Wednesday, July 25, 2012
Concentration and Memory Improved with B Vitamins


B vitamins are necessary for proper brain functioning and they also help improve concentration and memory. There are different studies relating the role of B vitamin to brain and health. In a recent study, British researchers from Oxford University showed that high doses of selected B vitamins (namely folic acid, vitamin B6 and vitamin B12) can significantly slow down the rate of brain shrinkage in elderly people suffering from mild mental decline.
 

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Tuesday, July 10, 2012
B Vitamins Help with Stress, Mood and Sleep


B-vitamins are water-soluble vitamins that play an important role in immune and nervous system function, cell growth and metabolism, energy production, mental health and stress management. Since water soluble vitamins are not stored in the body, the excess being excreted in the urine, they can be quickly depleted from the body and must be replenished regularly.
  

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Monday, June 18, 2012
Low Thyroid and Iodine


Hypothyroidism also known as underactive thyroid is when your thyroid gland is not producing enough thyroid hormones. Signs and symptoms such as dry skin, hair loss, achy muscles and joints, constipation, cold hands and feet, weight gain, fatigue, and depression may be present.
  

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Friday, May 4, 2012
The Role of Digestive Enzymes in Gut Health and Overall Health


Proper digestion is one of the body’s most important physiological functions in maintaining overall health. The digestive system transforms food into energy for the body’s use by breaking down proteins, fats and carbohydrates into smaller, simpler, and more usable forms. Without this transformation, digestion and assimilation of nutrients is difficult if not impossible.

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Wednesday, April 4, 2012
What is Bach Flower Therapy and How Can It Benefit You?


What are Bach flower remedies?

Bach flowers remedies/essences originate back to the 1930’s and were discovered by British physician and bacteriologist Dr. Edward Bach. In his pursue to treat the person rather than the disease, he researched and discovered 38 flower remedies to address and remove the emotional roots that give rise to physical manifestations of disease.
        

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Wednesday, March 7, 2012
How do I Know if I Have a Cold Or if It Is Seasonal Allergies?


If you have had seasonal allergies for a number of years now, chances are you know it is related to change of season and exposure to seasonal allergens and that it has nothing to do with having a cold. But for some people, it may be a new phenomenon and seasonal allergies may be mistaken as a cold as there are some symptoms that overlap. Here are some ways to differentiate between the two.

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Friday, February 3, 2012
The Most Important Meal of the Day

 
“Eat breakfast like a king lunch like a prince and dinner like a pauper”. There’s good reason for this saying. Many of my patients admit to skipping breakfast or even worse replace it with a cup of coffee instead so we always have a discussion around this topic. Breakfast allows your body to refuel for the day ahead; in essence you are “breaking your fast”.
  

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Tuesday, January 10, 2012
Pass the Sea Salt Please


Sea salt and table salt have a similar chemical composition, mainly consisting of the two minerals – sodium and chloride. The significant difference however, is that table salt contains 99.9% sodium chloride, whereas sea salt contains 98% sodium chloride, the remaining 2% consisting of trace minerals such as iron, magnesium, calcium, potassium, manganese, zinc and iodine.
 

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Thursday, December 29, 2011
Celiac Disease and Naturopathic Treatment Support

 
Celiac disease is an autoimmune condition in which the lining of the small intestine is damaged due to reaction to consumption of gluten. Because of this damage, absorption becomes compromised. Gluten is the protein found in grains such as wheat, barley, spelt and rye. There are many different signs and symptoms of varying intensities associated with celiac disease.
 

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Sunday, November 6, 2011
Five Simple Steps to a Healthier Weight

 
Any change in life comes about by making small adjustments everyday and staying focused on your goal; losing weight is no different. Today is a new day. You can set your ideal weight goal and start making some simple changes to your daily routines which are guaranteed to give you results in the long run.

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Tuesday, October 11, 2011
Know Your Dirty Dozen

 
Knowledge is power. Pesticides are substances commonly sprayed on fruits and vegetables for a better crop but this does not come without a price. Pesticides contain toxins that have adverse effects on health. Some pesticides are known to be carcinogenic (cancer-causing), others can disturb the hormone system and nervous system.Buying organic fruits and vegetables is ideal.

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Tuesday, October 11, 2011
Leaky Gut Syndrome and Early Detection

 
Leaky gut syndrome also known as increased intestinal permeability a condition in which the intestines become increasingly permeable to toxic wastes, microbes, undigested food particles and other noxious substances which do not usually cross the intestinal lining; in essence the selective permeability of the intestine is compromised.

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Tuesday, October 11, 2011
Cinnamon Supports Healthy Blood Sugar Levels

 
Cinnamon is a delectable spice and much more. It has a long history of therapeutic use. In ancient times cinnamon was even considered more precious than gold. Some cultures used it in meat preservation, recognizing its ability to stop bacterial growth. Besides its anti-inflammatory, antioxidant and antimicrobial properties, new research reveals that cinnamon is very good in lowering blood sugar levels.

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